GEPUK
Ingredients:- 500gr beef silver side
- 2 bay leaves
- 200ml coconut cream (I prefer to use the 98% fat free coconut cream)
- 2 lemongrass, crushed
- 2tsp indonesian palm sugar
- salt
- 1lt water
- 1/2 tsp vegetable oil for frying the spices and 5tsp vegetable oil for frying the beef
Spices Ingredients (grind them together using food processor):
- 6 shallots
- 3 garlic
- 1tsp coriander powder
- 1tsp galingale powder
Directions:
1. Boil beef with 2 bay leaves & water until meat is tender.
2. When the meat is tender, cut them thinly according to its fiber. Set aside the liquid from boiling the beef as it makes a really nice beef broth that we can use for our Sour Tamarind Vegetables Soup.
3. Fried the blended spices with vegetable oil for around 1 minute, and then add coconut milk. When the coconut milk & the spices blend together, add the beef. Boil until the liquid is almost gone.
4. Remove meat and set aside for few hours (until you're ready to fry them).
5. Fry the beef until cooked.
6. Ready to be served with Sayur Asem and Sambal Terasi.
TAHU GORENG
Ingredients:
- Medium soft tofu / hard tofu, cut 2x2 cm square
- Water
Spices:
- 2 garlic, crushed
- 2 candle nuts, crushed
- 2tsp coriander powder
- 1tsp salt
Directions:
1. Blend the spices together using food processor or pestle & mortar. Then add water.
2. Marinate the tofu with the water & spices above for 30 minutes or more. The longer the better.
3. Use a paper towel, drain the water from the tofu to remove excess liquid and then fried the tofu with plenty of oil until crispy .
4. Ready to serve.
- Medium soft tofu / hard tofu, cut 2x2 cm square
- Water
Spices:
- 2 garlic, crushed
- 2 candle nuts, crushed
- 2tsp coriander powder
- 1tsp salt
Directions:
1. Blend the spices together using food processor or pestle & mortar. Then add water.
2. Marinate the tofu with the water & spices above for 30 minutes or more. The longer the better.
3. Use a paper towel, drain the water from the tofu to remove excess liquid and then fried the tofu with plenty of oil until crispy .
4. Ready to serve.
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